Bangalore-based Waterful Wants to Supercharge Your Water, Naturally

Bangalore (Karnataka) (India) : In today’s wellness-focused world, staying hydrated is a top priority. We all know water is essential, but sometimes plain water just doesn’t feel sufficient. Enter Waterful, a brand focused on making hydration a nutritious, delicious, and convenient experience.

Founded in 2022 by Prathish Nair, Baranidharan Pacha, and Muyeen Munaver, Waterful addresses the need for enhanced hydration. “We believe water is the core of good health, but sometimes it needs a boost. Most of current products are just high sugar and artifical,” says Prathish. Their mission is to create a product that encourages healthy lifestyles by making natural hydration a simple and convenient choice.

Waterful Focuses on Essential Nutrients

Natural fruit drink mixes from Waterful are a great source of vital nutrients often lacking in purified water. RO purification removes impurities but also strips away essential minerals, making water clean but nutritionally empty. “We wanted more natural goodness and less sugar,” says Baranidharan. With components sourced from plants, low calorie and packed with over 10 vitamins and minerals, each sachet that makes a 250ml serving contributes 25% of your daily required allowance (RDA).

The Sustainable Development Goals of the UN, which prioritize health and well-being, inspire Waterful. “We’re aligned with this global commitment to better hydration,” says Muyeen. He further highlights that their goal is to introduce a daily habit that reduces fatigue and dehydration, improving vitality and focus across age groups.

Supercharge Your Hydration with Waterful

Waterful offers a variety of delicious flavours, all made with natural ingredients. Unlike many beverage products on the market, which are high in sugar, artificial flavours, chemical dyes, preservatives, and caffeine, Waterful provides a cleaner, plant-based option. The brand offers:

100% Natural Flavors and Colors: Derived from fruits and vegetables for a pure and natural experience.

Plant-Based Ingredients: Natural oranges, blueberries, blackberries, strawberries, turmeric, beetroot, beta carotene, and natural chlorophyll are some of our natural ingredients, making Waterful vegan and exciting.

Antioxidants and Immunity Boosters: Stay healthy and energised 10 plus vitamins and minerals with every sip including Vitamin A, C, D, B6, B12, Zinc and Selenium .

Low Sugar, Zero Artificial Sweeteners: Enjoy guilt-free hydration with Stevia extract for natural sweetness. Just 3.9 grams of unrefined sugar per 250 ml serving, along with a pinch of salt for electrolytic balance.

Zero Preservatives, Caffeine-Free, and Gluten-Free: Suitable for a variety of dietary needs.

With Waterful, staying hydrated is no longer a chore. Each Waterful sachet transforms water into a delicious and nutritious 250 ml drink, making wellness a simple, easy to carry easy to use daily ritual.

Waterful has caught the attention of high-end establishments across India. The brand has secured partnerships with hotel chains such as Leela Palace, JW Marriott, and St. Regis. Golf clubs, including the Karnataka Golf Association and Bengaluru Golf Association, have also started using Waterful as a welcome drink, gym  drink and golfers hydration. Even educational institutions like Orchid International School have recognised the value of offering Waterful natural hydration options to their students instead of the usual sugary and artificial products.

Muyeen Munaver, the tech expert in Waterful’s founding trio, has ensured that the brand’s reach extends beyond traditional retail channels. “We’ve leveraged D2C channels and technology to make our products easily accessible to health-conscious consumers across India,” he explains.

PrathishNair concludes, “We’re inviting people to rethink their hydration habits and choose a smarter, more natural way to supercharge their water.” By addressing the need for enhanced hydration and offering a tasty, wellness-conscious alternative, Waterful is not only filling a market gap but also fighting dehydration and fatigue for countless Indians.